Once the chicken is done cooking, go ahead and use it as a taco base, serve it with a hearty helping of beans and rice, or add it to a bowl of pasta or soup. The result is a mildly spicy shredded chicken dish that is both versatile and delicious.
SLOW COOKER RECIPES HOW TO
From the right type of equipment to the right types of oil, Adrienne goes step-by-step, breaking down how to deep fry just about anything at home.Shop products featured in this video!Polder Deep Fry Thermometer: Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., White: Good Grips 12-Inch Stainless-Steel Locking Tongs: Stainless Steel Strainer: you buy something through our retail links, we earn an affiliate commission. The flavors meld while chicken thighs cook in the crockpot, making a seasoned and juicy chicken perfect for serving in tacos Shredded Chicken Tacos Recipe I. This simple slow-cooker recipe calls for just two ingredientschicken and a jar of salsa verde. Garnish with chopped peanuts and scallions.
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To give this a more Thai flavor I would substitute a can of coconut milk for the chicken stock and add a spoonful of curry paste (I use Thai Kitchens Red Curry).
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Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results when deep frying. My wife loved this dish and it was so easy to make.